Tahini-Sumac Dressing with Chicken and  Red Onions

• 1/4 cup plus 2 tbsp. fresh lemon juice (prefer not so lemony don’t add the 2 tbsp.)
• 1/2 small red onion, thinly sliced

Combine the two ingredients in a large bowl and set aside.

• 1/4 cup EVOO
• 2 tbsp. sumac
• 1/4 cup plus 2 tbsp. tahini
• 1 tbsp. honey (sometimes I like to use a flavored honey)
• 1 tsp. kosher salt (I used 1/2 tsp.)
• 1/4 tsp. pepper

Add the ingredients to the lemon juice/red onion mixture. 

• 3 cups shredded cooked chicken (I used roasted chicken breast)

Toss all of the ingredients  together before serving (Kimball used English cucumber, romaine, mint and parsley also). I like to add radishes, tomatoes and pomegranate arials.

Make pita chips or sourdough croutons to garnish.

If you use this in a sandwich you could add ingredients such as sliced celery and chopped pecans for extra crunch and flavor.

Recipe by cookingwithauntjuju.com