Philadelphia’s City Tavern’s Basil Shrimp

Have you been to Philadelphia, Pennsylvania, the birthplace of the United States of America? Should you have plans for a visit (or maybe you live near by) be sure to dine at The City Tavern located just a few blocks from the Delaware River. The tavern lays claim to  be the birthplace of Colonial haute … Continue reading

Salted Chocolate Chip Cookies and a White Russian

This is the best chocolate chip cookie you will ever have the pleasure of eating, if you have some patience. Why? Because you need to brown the butter and make the dough the day before and refrigerate it. This allows the dough to fully hydrate and prevents the cookies from spreading too much. I have … Continue reading

Roasted Cauliflower With Apple and Dill

Cauliflower is a favorite veggie and complemented with dill makes for a delicious side dish. Add some red onion and a good baking apple and your ordinary side dish becomes something special. This recipe comes from Chef Jerry Traunfeld of the Herbfarm Restaurant, located in the heart of wine country in Woodinville, Washington where he was … Continue reading

Limoncello Cookies of Sorrento

Lemons, and lots of them, are used to make up the Italian liqueur and digestive, Limoncello. But only the freshly peeled lemon rinds are used. This liqueur is unique to Campania and several areas claim parentage including Sorrento and the beautiful Amalfi Coast. I recently purchased a cookbook called  NAPLES and the Amalfi Coast, fourth title in … Continue reading