We all like Sriracha Sauce or some kind of hot sauce, don’t we? I sure do and this recipe is a perfect example of what “heat” can do to a cracker. This comes from the latest Martha Stewart Living magazine and looked simple and a sure winner for a holiday snack this weekend. I mean maple syrup, butter, sriracha and thyme – how could this recipe go wrong. Four favorite ingredients to cook with and these crackers are delicious.
For more recipes using oyster crackers go here and here 🙂
Fiery Sriracha Oyster Crackers
- 1/4 cup maple syrup ( no Aunt Jemima please)
- 3 tbsp. Sriracha (use less if you do not like so much heat, but this amount was perfect for me)
- 2 tbsp. unsalted butter
- 4 cups oyster crackers (I used a 9 oz. bag as there was plenty of sauce)
- 6 thyme sprigs
Preheat your oven to 275°F. Mix the first 3 ingredients in a small saucepan and bring to a boil. Pour over the crackers and thyme in a mixing bowl and toss gently to coat all of the crackers. Spread out on a parchment-lined rimmed baking sheet. Cook until coating is set for about 45 minutes, stirring at 15 minute intervals.
Let cool completely and separate any crackers that stuck to each other. These fiery crackers can be stored in an airtight container for up to 1 week.
Recipe by cookingwithauntjuju.com
Oh Yum!!!
Yum, is right!
How clever! I’m definitely going to make these. Great post!
Thanks – They are very good – just decide on how much heat you want!
What a great idea!
Thanks – I have a number of recipes using these crackers but this is probably one of my favorites!
I can see why! I will definitely give it a try soon. 🙂
Sounds really nice!
Nice and tasty hot with a little bit of sweet!
yumm I love that!
I just love it, Judi! 🙂 Have a nice weekend.
Thanks Linda – enjoy your weekend as well 🙂
What fun – great combination of ingredients! And I think you could use nuts with the crackers as well? Saving for the holidays!
Sure you could – at least I know the recipe is delicious and I would not be wasting any expensive nuts! Oyster crackers are one thing… 🙂
Good point!
Brilliant idea, I’m sure the oyster crackers will never be eaten plain anymore 🙂
I fix them a number of ways but this is now a favorite 🙂 Have a great weekend!
Scrumptious😋
A little heat, a little sweet with the syrup and a little richness with the butter 🙂
You describe it so well Judi .Making me very hungry ☺
Judy, I make masala crackers like this but Love the idea of sriracha! Yum!
I’m sure the masala crackers are delicious too – love these ingredients!
I cannot wait to make your recipe with the sriracha 🙂
I’m with you, those are four great ingredients to combine. How moreish did the crackers turn out to be?? Thanks for sharing with FF#84
You can’t eat just one 🙂 Happy Fiesta Friday and a good weekend to you!
BEYOND awesome!! What perfect party food- and seasonless too. Great, Judi!
Thanks so much Josette – Sriracha sauce to taste!
A cracker of a snack Judi!! YUM!!
What a cute response Naina 🙂
yum, what a great combination, as you say – I have a feeling my husband would love these (he’s a big sriracha fan!)
Me too Caroline – just add the sriracha to taste and make sure the crackers are completely dry before storing.
So making this!! I hope I’ll have time to shop for the crackers later today ‘coz this thing is just calling my name! 🙂
You will enjoy them Angie – a great snack which is hard to stop eating. Have a great weekend 🙂