• 2 firm, ripe bananas
• 1 tbsp. butter
• 1/2 tsp. cinnamon
• 2 tbsp. frozen orange juice concentrate
• 1 tbsp. orange liqueur such as Triple Sec (I do not use it for breakfast pancakes)

Peel and slice the bananas into 1/2-inch thick rounds.  Melt butter and stir in cinnamon.  Add orange juice concentrate and liqueur if using; stirring constantly.  When sauce is smooth, add banana slices to coat evenly, about 1 minute.

Recipe by cooking with aunt juju

http://cookingwithauntjuju.com/2012/10/07/sauteed-bananas/