This recipe has been in my “draft” file for some time and when I found another recipe to try from a fellow blogger, I decided to post both of them – so now I will have 3 “breakfast cookies” recipes. They are nutritional, healthy and each version is different. See Good Morning Sunshine Breakfast Cookies … Continue reading
Recipes have occasionally popped up on the internet for hash browns cooked in waffle irons and I also had a few recipes in cookbooks. The first one was Ina Garten’s Modern Comfort Food (2020) and the other is from a new chef Nick DiGiovanni in his Knife Drop cookbook (2023). I mainly used Ina’s recipe … Continue reading
I have added a new recipe to my breakfast rotation, especially when I could use a boost of protein in the morning. Just three ingredients (four if you add honey – too sweet for me), simple to make and it’s good for you. This special toast will fill you up and last a long time! … Continue reading
This chia pudding will be a welcome addition to your breakfast rotation. Prepare the fruity pudding the night before to have a jump-start on your day the next morning. This recipe has been in my “draft” file since last summer. I just finished moving (but not unpacking) and I’m catching up with some drafts that … Continue reading
Happy New Year’s! This French toast was so delicious for breakfast this morning that I had to post it before the New Year was over. This is a follow up to my Portuguese Sweet Bread in the Mini Zo, Updated. Unbelievably tasty with the lemon touched sweet bread smothered in Michigan maple syrup. I always … Continue reading
I love potatoes, probably every kind imaginable. I do like to cook with real potatoes and I have a number of recipes on my blog but sometimes I like to use “convenient” foods to make my life easier, especially when I am entertaining a crowd. Serve these potatoes for brunch or with a nice turkey … Continue reading
Gale Gand; pastry chef from Chicago, cookbook author, restaurateur was a guest chef at Zingerman’s Bakehouse demonstrating some of the recipes in her two cookbooks back in May of this year. Out of the four recipes she made this was my favorite, or I should say “our” favorite, as my two sisters went with … Continue reading
From my home to yours – we’re starting our day off with a bang 🙂 Tommy says Happy Fourth of July – Aunt Juju knows how to serve a breakfast with homemade sausage crepes, long john coffee cake, fresh fruit, crispy bacon, biscuits with maple syrup. banana blueberry muffins, three cheese tomato galette, orange juice … Continue reading
I read this recipe recently and thought to myself “another way to use Chia seeds”. This is quite a combination and has so many good things for you, unless you add the crumbled bacon on top. I have tweaked this recipe from the Food Network Magazine and so can you. Some time ago a fellow … Continue reading
I am sure many people have heard this “jingle” before in a commerical showing terra-cotta animal and human heads, or Chia Pets, with sprouts growing to resemble fur or hair. I can kind of understand Scooby-Doo but Barack Obama, President of the United States? There is also one of the Duck Dynasty characters for sale … Continue reading