Halloween gives me a chance to let that inner child in me come out and pretend I am a kid again enjoying the excitement of the holiday from decorating my home, to handing out candy to the neighborhood children, even dressing up in holiday gear, and to baking creative recipes showcasing the holiday. It’s always … Continue reading
It’s National Pancake Day and I just happen to have a delicious recipe in my draft file! I was first introduced to Einkorn flour by Ronit Penso of https://ronitpenso.wordpress.com/ who occasionally uses this flour in her recipes. My curiosity got the best of me and I started my journey learning about this ancient grain for … Continue reading
Would you like a very cute way to serve those pigs-in-a-blanket for Super Bowl Sunday? These silicone molds first appeared in a catalog and then I went searching on Amazon (2-day prime shipping). Oh my gosh – just saw these molds at my Kroger grocery store (1-29-19). So easy to make, only a few ingredients … Continue reading
This morning I received an email from Food 52 mentioning Rosa Parks’ pancakes contributed by Leslie Stephens. Here is the link: https://food52.com/recipes/41313-rosa-parks-featherlite-peanut-butter-pancakes. I thought how appropriate for me to make these because 1) I love pancakes with maple syrup and my special honey butter; 2) February is Black History Month; 4) Rosa lived in the … Continue reading
Just a few weeks ago I received in the mail, all the way from the UK, a dry sourdough starter from a fellow blogger, Selma @ Selmas Table. I have been following Selma for some time and I always look forward to her recipes and informative posts. Check her site out as you will not … Continue reading
These are delicious on top of pancakes or any dessert you might like a touch of yummy bananas. See my recipe Banana Pancakes with Sauteed Bananas.
What a delicious Danish treat to serve your special someone any day of the week. A lot of ingredients and a little bit of work but very good. This is just one recipe from Williams-Sonoma for making ebelskiver pancakes. You can also use different kinds of jam for a filling, nuts or even cheese.
This special kitchen gadget turns out light and puffy 2-1/4-inch pancakes that can be filled with all kinds of ingredients such as jam or cheeses. A Danish treat that is sure to bring smiles to those you cook for. I have a Nordic Ware pan which I purchased from Williams-Sonoma (I buy many of my … Continue reading
Is there anything better than pancakes smothered in maple syrup? Yes, when you add blueberries, fresh or frozen. Gene’s favorite 🙂