This morning I received an email from Food 52 mentioning Rosa Parks’ pancakes contributed by Leslie Stephens. Here is the link: https://food52.com/recipes/41313-rosa-parks-featherlite-peanut-butter-pancakes. I thought how appropriate for me to make these because 1) I love pancakes with maple syrup and my special honey butter; 2) February is Black History Month; 4) Rosa lived in the Detroit area for the last 50 years of her life (I have lived in the neighboring suburbs and cities near Detroit for most of my adult life and she was frequently on the news so most of us knew who she was); and 4) I love to read autobiographies/biographies of women throughout the world.
On February 25th of this year, the Library of Congress had finally been able to digitize Rosa Parks’ memorabilia which had been caught up in a legal battle (among her guardian and family). She passed away in 2005 so for over a decade her estate was caught up in the legal system. This handwritten recipe was included in her personal collection. For those of you who are not familiar with her check the link below for a more extensive insight into her life.
Wikipedia describes her as: an African American civil rights activist, whom the United States Congress called “the first lady of civil rights” and “the mother of the freedom movement”. On December 1, 1955, in Montgomery, Alabama Rosa refused to give up her seat in the colored section of a bus to a white passenger after the white section was filled. Can you imagine this kind of bus segregation?
Also, Loretta from Safari of the Mind recently posted an excellent tribute to Black History Month and you can check out her informative post @ http://safariofthemind.com/2016/02/23/celebrating-black-history-month/
Now, to Rosa’s pancakes which were hand written on a deposit slip from the Detroit National Bank.
Rosa Parks Featherlite Peanut Butter Pancakes, Adapted
- 1 cup flour
- 2 tbsp. baking powder (that’s right 2 tbsp.)
- 1/2 tsp. salt
- 2 tbsp. sugar
- 1-1/4 cups whole milk (I used 2%)
- 1/3 cup creamy peanut butter (I used low-fat)
- 1 tbsp. any neutral oil or shortening
Combine the dry ingredients. Whisk the wet ingredients until the peanut butter is incorporated and add to the dry mixture. Heat and oil your griddle. The recipe said it makes 5 big pancakes – I would make smaller ones. The pancakes have a tendency to stick, probably because of the peanut butter. They are sure delicious and a real treat for lunch today!!!
Recipe by cookingwithauntjuju.com