This morning I received an email from Food 52 mentioning Rosa Parks’ pancakes contributed by Leslie Stephens. Here is the link: https://food52.com/recipes/41313-rosa-parks-featherlite-peanut-butter-pancakes. I thought how appropriate for me to make these because 1) I love pancakes with maple syrup and my special honey butter; 2) February is Black History Month; 4) Rosa lived in the Detroit area for the last 50 years of her life (I have lived in the neighboring suburbs and cities near Detroit for most of my adult life and she was frequently on the news so most of us knew who she was); and 4) I love to read autobiographies/biographies of women throughout the world.
On February 25th of this year, the Library of Congress had finally been able to digitize Rosa Parks’ memorabilia which had been caught up in a legal battle (among her guardian and family). She passed away in 2005 so for over a decade her estate was caught up in the legal system. This handwritten recipe was included in her personal collection. For those of you who are not familiar with her check the link below for a more extensive insight into her life.
https://en.wikipedia.org/wiki/Rosa_Parks
Wikipedia describes her as: an African American civil rights activist, whom the United States Congress called “the first lady of civil rights” and “the mother of the freedom movement”. On December 1, 1955, in Montgomery, Alabama Rosa refused to give up her seat in the colored section of a bus to a white passenger after the white section was filled. Can you imagine this kind of bus segregation?
Also, Loretta from Safari of the Mind recently posted an excellent tribute to Black History Month and you can check out her informative post @ http://safariofthemind.com/2016/02/23/celebrating-black-history-month/
Now, to Rosa’s pancakes which were hand written on a deposit slip from the Detroit National Bank.
Rosa Parks Featherlite Peanut Butter Pancakes, Adapted
- 1 cup flour
- 2 tbsp. baking powder (that’s right 2 tbsp.)
- 1/2 tsp. salt
- 2 tbsp. sugar
- 1-1/4 cups whole milk (I used 2%)
- 1/3 cup creamy peanut butter (I used low-fat)
- 1 tbsp. any neutral oil or shortening
Combine the dry ingredients. Whisk the wet ingredients until the peanut butter is incorporated and add to the dry mixture. Heat and oil your griddle. The recipe said it makes 5 big pancakes – I would make smaller ones. The pancakes have a tendency to stick, probably because of the peanut butter. They are sure delicious and a real treat for lunch today!!!
Recipe by cookingwithauntjuju.com
This is a last minute contribution to Fiesta Friday where the party is in full swing. Stop by and say “hi” to Angie, Suzanne and Zeba.






I saved this recipe into my collection on food52, it sounds wonderful and I am happy you not only gave them a try but brought them to FF. Thank you and they look wonderful.
Thanks Suzanne – the recipe said “make me” this morning and I had all of the ingredients. Food 52 is such a great source – I know you are involved with them quite a bit. The recipe is delicious and I had to control myself and not eat the whole stack LOL
This looks really fabulous, I’m going to give the recipe a try…Love the name.
Thanks Charlie – the pancakes were really good and not too much of a peanut butter taste. I always cut back on the fat in the pancakes and smother on the butter and maple syrup 🙂
Don’t you just love it when a recipe just calls out to you and you have everything you need?! The pancakes look very good! Great history too.
Thanks – I’m thinking pancakes for lunch, but then I had a story I could tell, and so on and so on. They were good too 🙂 A little Black History in my part of the country .
Thanks for the background story. Love the addition of peanut butter to the pancakes. Great idea.
Thanks Ronit – they were good. I could have eaten the whole stack – now I have a new recipe for peanut butter 🙂
Love the Detroit connection to this recipe. My son would love these pancakes…bookmarked already! Thanks, Judi!
Thank you Nancy – I knew you would appreciate this recipe. Just like you I love to share recipes, with a little history, from the beautiful state of Michigan 🙂
Wow this looks so fantastic Aunt Juju…….
They were too good Chitra. I made them lower fat and then added maple syrup and butter. Kind of healthy right LOL!
I love this post. Such special history and how it relates to you and a yummy recipe!
Thanks Lynn – it’s always fun to add a story to a recipe. Glad you enjoyed it 🙂
yes for sure! This one was super special!
I love the name “featherlite”…I can imagine how soft and pillowy these pancakes are!
Thanks Patty – “featherlite” is not a word in the dictionary but I think we all get the message 🙂
I guess it is a word – my dictionary does not have it (time to get a new one) but I checked online and it is a word, spelled that way too 🙂
I love pancakes, and combined with peanut butter is a win win in my book. I can’t even fathom the strength that Rosa had. It’s hard to be in places where you aren’t sure if you wold be welcome let along living your entire life like that.
I enjoy reading about strong women who have made a difference in this world of ours 🙂 Her pancakes were just a fun addition – besides I never eat pancakes for lunch!
What a special recipe this is! The pancakes look fluffy and sound delicious, and even more with the history you shared.
Thanks – they were delicious and the peanut butter did not overwhelm the pancakes 🙂
Love that combination Judi, delicious and tempting! 🙂
Thanks Linda – so did I 🙂
Love pancakes, and absolutely love these featherlite ones of Rosa Parks. Also interesting where they found the ingredients scribbled on. Thanks for the mention on my Black History month post too Judi, that’s so kind of you. I recall sitting behind Rosa Parks on the bus at the Civil Rights Museum next to the Lorraine Motel in Memphis. 🙂 Now off to make her pancakes 🙂
Rosa is definitely a woman to be remembered. I have never been to the Civil Rights Museum – maybe the next time I am headed that way to see my sister. Hey, you’re welcome – you wrote a good post 🙂 Hope you enjoy the pancakes – I had to tell myself “no more” or I might have eaten all of them LOL
Oh I bet these are good!!!
They were very good especially with butter and maple syrup 🙂
The pancakes came out beautifully. They look delicious, too. 🙂
Thanks Jhuls – they were fun to make and eat of course LOL
Peanut butter pancakes sound like a delicious idea. And if you hadn’t reiterated I would have asked you about the 2 tbsps of baking powder. Thank you for sharing the recipe and the little story.
Thank you Ana – the pancakes were delicious and had just a hint of peanut butter that was not overpowering. I enjoy reading about women and their accomplishments and especially so if they have a good recipe for pancakes 🙂
i love pancakes! I would like to try, even if peanut butter is a little too sweet for me, it seems really well balanced. Cris
I used low-fat ingredients including the peanut butter so maybe that would make them not too sweet for you 🙂
LOVE pancakes! I can have them for breakfast, lunch or dinner. And a pancake recipe scribbled by the great Rosa Parks? Even better! Thanks for the recipe! XOXO
Thank you – just provided the link to Food 52 where they show Rosa’s handwritten note. I provided most of the directions. When I was young my Mom use to fix pancakes for my 3 siblings and me (Dad too probably) for dinner – we loved them. It was fun to have them for lunch remembering Rosa and her contributions to society and the civil rights movement 🙂
Yummy! Sounds wonderful. I love pancakes and peanut butter, so this is perfect. 🙂
Thanks – that’s how I looked at it Arlene – love pancakes and peanut butter 🙂
Lovely post Judi and the pancakes look amazing! Yum..peanut butter 🙂
Thanks Antonia – I’m building a collection of pancake recipes. They make the best meal any time of the day 🙂
Pancakes are awesome 😀
Those sound delicious – we are big fans of both peanut butter and pancakes so we should give them a try!
They were very good Caroline, make smaller ones and the low-fat worked just fine. They had a tendency to stick, either the peanut butter or my griddle 🙂
This Sounds so delicious
Thanks – they were very good 🙂
A beautiful post Judi 🙂 I am looking forward to making them. 🙂
Thanks – I really enjoyed them. The peanut butter was a nice addition 🙂
I like pancakes but haven’t had them in years and I really don’t know why not. Yours sound tempting.
My family loves pancakes, my hubby especially liked breakfast so I was always looking for something new to make 🙂