Tex Mex Spinach Cheese Dip

This is a good, Tex Mex dip with spinach that is baked.  A quick and easy appetizer with ingredients you probably have on hand (at least I usually do).

Tex Mex Spinach Cheese Dip

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) jar of your favorite salsa (I use Frog Ranch mild salsa)
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry (I would use a little less and I like to chop it up some)
  • 2 cups (8 oz.) Mexican cheese blend, shredded, divided (or any cheese)

Combine the cream cheese, salsa, spinach and 1 cup of the Mexican cheese.  Spread into an ungreased 9-inch pie plate.  Sprinkle with the remaining cheese.

Bake, uncovered, at 350°F for about 20 minutes or until heated through.  Serve with tortilla chips.

Recipe by cookingwithauntjuju.com 

See also my recipe Baked Spinach Dip in Sourdough Bread.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.