Tex Mex Spinach Cheese Dip

This is a good, Tex Mex dip with spinach that is baked.  A quick and easy appetizer with ingredients you probably have on hand (at least I usually do).

Tex Mex Spinach Cheese Dip

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) jar of your favorite salsa (I use Frog Ranch mild salsa)
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry (I would use a little less and I like to chop it up some)
  • 2 cups (8 oz.) Mexican cheese blend, shredded, divided (or any cheese)

Combine the cream cheese, salsa, spinach and 1 cup of the Mexican cheese.  Spread into an ungreased 9-inch pie plate.  Sprinkle with the remaining cheese.

Bake, uncovered, at 350°F for about 20 minutes or until heated through.  Serve with tortilla chips.

Recipe by cooking with aunt juju

See also my recipe Baked Spinach Dip in Sourdough Bread.

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