• 2 cups corn chex
• 2 cups rice chex
• 2 cups honey-nut cheerios
• 1 cup Pepperidge Farm pretzel fish
• 1/3 cup Michigan maple syrup
• 1 tbsp. butter
• 1 tsp. vanilla

Melt the butter in the maple syrup; add the vanilla.  Combine the rest of the ingredients in a large bowl and pour  the maple syrup mixture over the cereal mixture.

Coat a large jelly roll pan (15 x 10 x 1-inch) with cooking spray.  Bake at 250 degrees for 45 minutes, stirring and turning every 15 minutes; cool.  Dry completely before putting the snack mix into containers.

See also Party Mix – Traditional, Ranch and Christmas Crunch

Recipe by cooking with aunt juju  http://cookingwithauntjuju.com/2012/10/02/maple-glazed-snack-mix/