• 1 (1 oz.) pkg. Hidden Valley Ranch Style Dressing
• 1 tsp. lemon pepper seasoning
• 1 tsp. garlic powder
• 1/4 cup or more  vegetable oil
• 22 oz. oyster crackers

Place crackers in a paper bag or bowl.  Add the dry ingredients; then the oil and shake well.  Lay out on a large baking sheet lined with waxed paper.  Allow to air dry, stirring occasionally.  I changed the waxed paper once to help with the drying.

Recipe by cooking with aunt juju @ http://cookingwithauntjuju.com/2012/03/15/oyster-crackers-snacks/  

Hidden Valley Buttermilk Dressing:

• 1 (1 oz.) Hidden Valley Buttermilk Dressing
• 1 tsp. lemon pepper seasoning
• 1 tsp. dill
• 1/4 tsp. garlic powder
• 1/2 to 3/4 cup vegetable oil
• 22 oz. crackers

Combine all of the ingredients and dry as above.

Recipe by cooking with aunt juju @ http://cookingwithauntjuju.com/2012/03/15/oyster-crackers-snacks/  

• 1 envelope taco seasoning
• 1/2 tsp. garlic powder
• 1/2 tsp. oregano
• 1/2 tsp. chili powder
• 1/4 to 1/2 cup vegetable oil
• 30 oz. oyster crackers

Combine all of the ingredients as in the first recipe and dry as above.

Recipe by cooking with aunt juju @ http://cookingwithauntjuju.com/2012/03/15/oyster-crackers-snacks/  

• 3 cups oyster crackers
• 2 tbsp. canola oil
• 1 tbsp. ranch salad dressing mix
• 1/2 tsp. garlic powder
• 1/2 tsp. dill
• mozzarella cheese, shredded

Combine the first 5 ingredients and toss to coat; allow to dry.  Make your favorite tomato soup, top with the oyster crackers and sprinkle with mozzarella.

Recipe by cooking with aunt juju @ http://cookingwithauntjuju.com/2012/03/15/oyster-crackers-snacks/