Turkey Panini with Pesto and Red Onions

Another delicious panini  sandwich using turkey, cheese, a pesto spread (basil, basil, basil!) and red onion slices.  I really enjoy eating a warm, grilled  sandwich filled with all kinds of goodies.

Turkey Panini With Pesto and Red Onions

  • multigrain bread (or a bread of your choice)
  • 2 tbsp. mayo
  • 2 tsp. pesto (or to taste)
  • deli turkey breast, sliced
  • swiss cheese, ultra thin (or grate the cheese as it will melt faster)
  • red onion slices, separated into rings

Combine the mayonnaise and pesto to taste.  Spread 1 slice of bread with the pesto mixture, top with some turkey, slice or two of cheese, onion rings and another slice of bread.

Grill in your panini maker about 5 minutes or until heated through.   You can also use a grill pan, cook for a few minutes and then turn it over to get the grill marks and to be sure it is heated through.

Recipe by cookingwithauntjuju.com

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