Beer Dinner Rolls

Among all of the recipes I have yet to post I saw this beer  recipe with only 3 ingredients, all of which I had on hand.     I made no comments like I frequently do so I decided it was worth trying – I mean beer in bread?  Why not though as it has yeast and there is lots of sugar, two essential ingredients in  bread making.

Beer Dinner Rolls

  • 4 cups Bisquick
  • 5 tbsp. sugar
  • 12 oz. cold beer (I used Miller Lite)

Combine Bisquick and sugar; gradually add the cold beer.  Place in a 12 cup, greased muffin tin.  Oops, I should have used my bigger muffin tins as these rolls do definitely rise as they bake.   Bake in a preheated 350 degree oven for 40-45 minutes, or until browned.

Be sure to use a muffin tin with big enough wells!

Recipe by 

Comment:  These rolls really turned out nice and light with a great flavor, they rose perfectly  and there was no taste or smell of any yeast.  Opposite of what my Refrigerator Dinner Rolls taste like.

2 thoughts on “Beer Dinner Rolls

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