Many Southerners swear by White Lily Flour for making the highest-rising, light and fluffy biscuits. I might add another descriptive word and that is flaky. The biscuits crumble when you cut into them, not exactly the texture I prefer, but still good when you smother them with butter, gravy or even maple syrup. A few … Continue reading
This is an old but good do ahead recipe where the sausage balls can be assembled, baked and frozen for later use; then all you have to do is reheat them. I knew I must have tried Bisquick with a recipe before I made Bisquick Crescent Rolls! Everyone likes this type of finger food! We entertained a … Continue reading
I cannot remember the last time I used Bisquick in any dish. I grew up with this – my Mom used it for biscuits (with lots of butter and syrup), pancakes for breakfast, shortcakes and all kinds of other goodies. It brings back some fond childhood memories; Bisquick and Betty Crocker – we all have heard … Continue reading
Among all of the recipes I have yet to post I saw this beer recipe with only 3 ingredients, all of which I had on hand. I made no comments like I frequently do so I decided it was worth trying – I mean beer in bread? Why not though as it has yeast and there … Continue reading