Among all of the recipes I have yet to post I saw this beer recipe with only 3 ingredients, all of which I had on hand. I made no comments like I frequently do so I decided it was worth trying – I mean beer in bread? Why not though as it has yeast and there … Continue reading
There is nothing better than the smell of yeast rolls baking in the oven. Comfort food as my husband would say – he always said you can tell the quality of a restaurant by how delicious their bread was. This dough is real nice to work with and the rolls have a slight hint of … Continue reading
What a great idea to have your dough made ahead of time and when you need to make some dinner rolls just take the dough out of the refrigerator and bake. The dough will only keep for about 5 days.