This is a great salad dressing to serve over a combination of lettuces such as bibb, red leaf lettuce, and a little radicchio. Serve with crumbled bleu cheese, pine nuts and a slice of red onion. Raspberries and maple syrup – yum! These are two of Michigan’s best products and I never run out of either. See also Martha’s Vineyard Salad.
Raspberry and Maple Syrup Vinaigrette
- 1/2 cup raspberry vinegar
- 1/2 cup olive oil
- 1/2 cup peanut oil
- 1/2 cup maple syrup
- 1 tbsp. Dijon mustard
- 1 tbsp. tarragon leaves, minced
- 1 tsp. salt (or to taste)
Combine all ingredients and blend well.