• 1-1/2 cups flour
• 1 cup unsweetened cocoa
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup semisweet chocolate pieces
• 1/2 cup unsweetened chocolate
• 1-1/3 cups brown sugar
• 2/3 cup butter, softened
• 4 eggs
• 1 tsp. vanilla

Preheat the oven to 300 degrees.  Sift together the flour, cocoa, baking soda and salt; set aside.

In the bottom half of a double boiler heat 1-inch of water but do not boil.  Place semisweet chocolate pieces and unsweetened chocolate in top half of double boiler and melt slowly.  Remove from heat and stir until smooth; set aside.

Cream brown sugar and softened butter in a large mixing bowl for 1 minute.  Scrape sides of bowl and continue mixing while adding eggs one at a time until combined.  Add vanilla and beat for 30 seconds.  Add melted chocolate and beat for 10 seconds.

Slowly add sifted flour mixture to creamed mixture and continue to beat for 30 seconds.  Scrape down sides with rubber spatula.

Using a stainless steel scoop drop 1-2 tbsp. of dough (smaller is better as they are very rich), spaced 2-inches apart.  Bake for 15 minutes; cool.

http://cookingwithauntjuju.com/2011/11/29/chocolate-fudge-cookies/