Are you looking for a dessert to serve after your Korean Baby Back Ribs dinner? Well, this is the cookie recipe for you. A 5-star rating on NYT Cooking from Eric Kim (author of Korean American) gave me the incentive to give it a go. Besides, gochujang is a favorite condiment that I usually add … Continue reading
This recipe has been in my “draft” file for some time and when I found another recipe to try from a fellow blogger, I decided to post both of them – so now I will have 3 “breakfast cookies” recipes. They are nutritional, healthy and each version is different. See Good Morning Sunshine Breakfast Cookies … Continue reading
It’s that time of the year to celebrate another milestone (no, I won’t tell you which one). Family is coming and I made these “kicked up” cookies to add to the festivities. Also, we are remembering three other birthdays; a nephew, niece and her hubby. In addition a nephew and his fiance brought these delicious … Continue reading
This is the first cookie recipe in Bake From Scratch Holiday Cookies issue (2023). Brian Hart-Hoffman, who is the Editor-in-Chief, shared one of his recipes. I always try to make a new cookie for the holidays and as it turned out I didn’t get around to making these. Since I had all of the ingredients … Continue reading
Crinkle cookies have been on my “to make” list for some time. I have collected 13 recipes so far, not from cookbooks, but emails, other blogs and the internet of course. This recipe comes from Stonehouse Olive Oil (Ina Garten’s favorite EVOO) where I buy most of my olive oil. I did not buy their … Continue reading
HAPPY HOLIDAYS! This is my last post before the Christmas holiday and I decided to make a new cookie. I miss the cookie swaps and baking with a sister who lived close by. This year another sister gave me a subscription to NYT Cooking and I am finding all kinds of great recipes from this … Continue reading
It doesn’t take much to get me excited about a recipe when maple is one of the ingredients. I’m from Michigan where maple trees are aplenty which means lots of maple products such as syrup and fudge to name a few. In this cookie recipe there is maple syrup and maple extract in the dough … Continue reading
Who doesn’t love a good cookie, especially if it is packed with wholesome ingredients. I received this recipe from one of my favorite baking blogs, sallysbakingaddiction.com. Not that I don’t have enough baking cookbooks, but sometimes email recipes are easier when I don’t have time to look through cookbooks or my many recipe files of … Continue reading
It’s always fun to use a new ingredient – this time it is freeze-dried raspberries which gives the cookies most of their flavor; no artificial addition. Also, there is a slight tang from the cream cheese which pairs well with the raspberries. Drizzling with chocolate, white or dark, is optional but looks nice on the … Continue reading
I make chocolate chip cookies all year long and they are not a traditional holiday cookie for me. Add pink chocolate and they suddenly become festive. Most people love chocolate chip cookies because they can be made to their liking. There are many recipes out there to satisfy most tastes whether you prefer a crispy, … Continue reading