Cranberry Relish Two Ways

I have included two different recipes,  one has a little liqueur in it which was Gene’s favorite and the other version does not.  Both use fresh cranberries and have a nice orange flavor that goes perfectly with the cranberries.

Cranberry Relish with Grand Mariner

  • 3/4 cup water
  • 1 cup granulated sugar
  • 1 tbsp. orange zest, minced
  • 1/4 tsp. salt
  • 1 (12 oz.) bag fresh cranberries – pick out any bad ones
  • 2 tbsp. Triple Sec or Grand Marnier

Bring water, sugar, orange zest and salt to a boil in a medium sauce pan, stirring occasionally to dissolve sugar.  Stir in cranberries and return to a boil.  Reduce heat and simmer until the cranberries have popped open.  Remove  from the heat and stir in orange liqueur.   Cool and refrigerate for up to 7 days.  Let stand at room temperature 30 minutes before serving.

Recipe by cookingwithauntjuju.com

DSC_4823  DSC_4822

Molded Cranberry Sauce

  • 1 lb. fresh cranberries
  • 1 cup plus 2 tbsp. sugar
  • zest of 2 oranges
  • 2/3 cup fresh orange juice
  • pinch of salt
  • 2/3 cup plus 2 tbsp. cold water
  • 1 envelope unflavored gelatin

Lightly coat the inside of a 1 quart ceramic mold (see picture below) with a cooking spray.  In a large sauce pan over medium high heat, bring cranberries, sugar, orange zest, orange juice, salt and 2/3 cup water to boil.  Reduce heat to simmer, stirring occasionally, until cranberries have burst.

Pour 2 tbsp. water into a small bowl and sprinkle with the gelatin.  Let stand until gelatin softens and swells, 5-10 minutes.

Spoon 1/2 cup juices from cranberries into gelatin; stir to dissolve.  Then stir gelatin mixture into cranberries; pour into prepared mold and cool to room temperature.  Cover with plastic wrap and refrigerate at least 8 hours or overnight.

To unmold, dip mold into a large bowl of warm water so water reaches almost to rim of mold.  Leave for a minute; then remove.  Run a small paring knife or spatula around the inside of mold.  Invert mold onto platter; shake gently and lift off mold.  If it does not pop out with the first try, put the mold back in the warm water and try again.

Recipe by cookingwithauntjuju.com

 

You can see the pineapple design!

 

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