• 4 slices turkey bacon
• 3 tbsp. low-fat mayonnaise
• 1/2 tsp. grated lemon zest (I would start with 1/4 tsp.)
• 1/2 tsp. hot pepper sauce (I would start with 1/4 tsp.)
• 4 multi-grain English muffins, split and toasted
• 4 small Boston lettuce leaves
• 1 avocado, cut into 8 slices
• 4 slices tomato

Cook the bacon until done and cut each slice in half crosswise.  Combine mayonnaise, zest and pepper sauce to taste.  I like the recommended amounts but some people might not.

Spread each muffin with 2 tsp. mayonnaise mixture; then add 1 leaf of lettuce, 2 avocado slices, 1 tomato slice and 2 halves of bacon.

Recipe by cookingwithauntjuju.com