• 1 cup cucumber peeled, seeded and diced
• 1/2 cup scallions, thinly sliced
• 1/4 cup red pepper, diced
• few radishes, sliced (optional)
• 3 tbsp. rice vinegar
• 1 tbsp. sugar
• 1 tsp. red pepper flakes (or to taste – you could use a fresh jalapeno;  seeded, membrane removed and diced)
• salt to taste (I never add)
• garnish with chopped peanuts (optional)

Combine the cucumber, scallions, red pepper and jalapeno if using.  Mix the rice vinegar and sugar together and toss with the vegetables.  Below I used a red jalapeno instead of the red pepper flakes.

Recipe by cooking with aunt juju http://cookingwithauntjuju.com/2011/11/28/thai-cucumber-sambal/