• 2 eggs
• 1 cup sour cream
• 1/4 cup butter, melted
• 1-1/4 to 1-1/2 cups buttermilk
• 1-1/2 cups flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3/4 tsp. baking soda

Combine eggs, sour cream, butter (cooled) and buttermilk; beat until smooth.  In a separate bowl, combine flour, baking powder, salt and baking soda.  Slowly add dry ingredients to liquid mixture; stir until well blended.  Batter will be slightly lumpy.  Bake as directed.  See my post Kitchen Gadgets – Waffle Irons.

Recipe by cookingwithauntjuju.com