Whole Foods had some beautiful, boned legs of lamb recently and I thought about the different recipes I might make. I don’t make a big roast any more as there are not enough people to eat it. I thought about a curry recipe I wanted to try, maybe an Irish stew and since it’s still … Continue reading
I love this combination of flavors and textures; softness of the squash and onions and the crunch of the peas.
This is such an easy way to cook these vegies on the grill – just 15 minutes and you have a great side dish. Do not cook too long!
This is a good, basic stir-fry sauce to use with your favorite, fresh vegetables. Serve over rice and I have had an occasional request for chow mein noodles (the crispy ones that come in a bag).