This is a Taste Of Home recipe that I have adapted to my taste. It has a creamy milk-based sauce with a hint of lemon and basil. I have a few recipes with artichokes and chicken that I commented on “very good”, “delicious” so I decided to compare two of them. Both are very tasty but … Continue reading
This is an old recipe from Katharine’s Catering here in Ann Arbor that I have not made in sometime, but it must be good as the recipe was in the old system Gene developed for me. She has been in business since 1985 so that does say something about her and her recipes of course. So this … Continue reading
This is a great stir-fry recipe where as always you can use any vegetables you want and it is a Weight Watcher’s dish. The recipe called for using broccoli and carrots but I used snow peas, onions, celery, carrots and red pepper. I prefer to cook a lot of vegetables versus just a few.
A Weight Watcher’s recipe that is easy to fix and a perfect Fall dish that everyone will like.
A Weight Watcher’s recipe with three of my favorite ingredients; balsamic vinegar, onions and thyme. Delicious together and another recipe that I have changed just a little. After eating some Krispy Kreme Monkey Bread for breakfast yesterday I needed to be careful of what I had for dinner!
This was a fun soup to make with all of the different beans and peas (13 different kinds – see Soup Mix) I made up the soup mix and gave the beans to family and friends with this recipe. Now you can buy soup mixes already made up but I still like to make up my own.
The chicken is so tender cooked this way and this dish has a nice lemony flavor that you will find to be very delicious. Serve with a tossed salad and a loaf of bread. See also Slow Cooker Lemon Chicken by Weight Watcher’s.
This is an entree that every age seems to enjoy. A very easy dish to prepare the night before, let marinate and pop in the oven the next evening.
This is a favorite way to cook chicken breasts in my family ever since my husband first tried it when a friend made it for us.
This is a classic chicken dish which has been lightened up a bit and is also low in sodium, but you still get that wonderful taste. Serve this entree with egg noodles, linguini or cheese tortellini.