Sourdough Rye Bread in my Mini Zo Bread Machine

Yikes – this rye bread was good. One of the best I’ve made in my Mini Zo. The crust and the bread itself had a good texture and a slice was delicious lathered up with butter. Hmmm – reuben sandwich next! Last week I posted a Sourdough Bread I made in my Mini Zo and I was … Continue reading

Sourdough Bread in My Mini Zo Bread Machine

When the temperature outside is higher than 90°F and you want to bake bread, you pull out your bread machine. It requires little energy and of course does not heat up your kitchen. This recipe was too easy not to try making it. If you are familiar with a bread machine then you know all … Continue reading

Portuguese Sweet Bread for the Mini Zo

Supposedly a southern New England favorite this recipe comes from the files of King Arthur Flour.  I just love their recipes and all of the products related to baking which they sell.  I have a Mini Zo now  which makes one pound loaves – perfect for two people or a small family.  See my post … Continue reading

Maple Buttermilk Bread in the Mini Zo

This is one of the first recipes I made using my bread machines (I had a 2-pounder early on and now I have a 1 pounder).  I even gave this as a Christmas present a couple of times; a loaf of homemade bread,  Michigan maple syrup, some confectioners’ sugar and some homemade strawberry preserves.  Oh, and … Continue reading

Kitchen Gadgets – Bread Machines

I have had two bread machines over the years, the Zojirushi 2 lb. and the Mini Zojirushi which is a 1 lb. machine.  After much use with the 2 pounder I gave it to a niece and bought a Mini Zo which suited our lifestyle (and eating habits much better).  There are many, many brands … Continue reading