Are you looking for something new and different for breakfast? I have a good suggestion with this delicious, somewhat healthy, recipe. This terrific idea came to me through an email from Food.com. I immediately knew I wanted to make this because of three favorite ingredients that I never tire of eating; avocado, bacon and Michigan … Continue reading
This idea appeared in the Food Network Magazine in January, 2013. I added my herb and flower crystals as another choice in spicing up these slices of avocados. For more information see my post Herb and Flower Crystals for Sweet and Savory Dishes and some ways to use them. I’m sharing … Continue reading
Simple, delicious and a healthy recipe! In my magazine Cuisine Tonight “Thinner Dinners for Two” this recipe was included for a perfect winter salad which has oranges, avocados, spinach and a citrus dressing – no oil! Actually, this salad would be good all year but the oranges are especially tasty right now. These are … Continue reading
This is an excellent, creamy appetizer that you can use as a dip for veggies, chips or as a condiment for your fajitas. Unfortunately, it does not keep well. You can make this up to 4 hours ahead of time and keep refrigerated. Lower fat ingredients for the sour cream and whipping cream can be … Continue reading
I had this smoothie over at a neighbor’s recently and I really enjoyed it. I bought the book ‘Superfood Smoothies’ where she found the recipe versus just getting a copy of this yummy drink from her. Well, this meant a trip to Whole Foods because of some new ingredients such as ‘maqui berry’ and ‘goji berry’. I knew this was … Continue reading
Ripe guacamoles make a refreshing dip and then with the addition of tomatoes and chilies, look out. In addition to a higher fat version I have provided a Weight Watcher’s recipe as well. The main difference between the two is the mayonnaise.