This is an excellent, creamy appetizer that you can use as a dip for veggies, chips or as a condiment for your fajitas. Unfortunately, it does not keep well. You can make this up to 4 hours ahead of time and keep refrigerated. Lower fat ingredients for the sour cream and whipping cream can be used.
Avocado Sour Cream Dip or a Condiment for your Fajitas
- 2 ripe avocados, seeded, peeled and roughly chopped
- 1-1/2 cups sour cream
- 1/2 cup heavy whipping cream
- 1/2 tsp. kosher salt, or to taste
- 1/2 tsp. Tabasco, or to taste (I recommend at least 1/2 tsp.)
Combine the avocados, sour cream and whipping cream in your blender until smooth. Add the salt and Tabasco and give it a quick mix. This is a light green, yummy dip which was a big hit. It is just as good as a condiment for your beef fajitas!