National Pancake Day is today at participating IHOP restaurants – how about some banana pancakes with a banana orange sauce made at home. The pancakes are light and fluffy and the sauce adds a special touch. This recipe came in third, after my blueberry pancakes and waffles per Gene. See also my recipe Banana Pancake for one … Continue reading
This is a traditional dish I make every year for St. Patrick’s Day. Having experimented with a number of recipes I finally settled with this recipe which everyone likes. It is a Weight Watcher’s entree and another plus is that it is cooked in a slow cooker.
This is a sweet and spicy salsa that pairs perfectly with any kind of fish. Fresh ingredients are important, if possible, when you make this salsa. Recently I served this with Asiago Tilapia – very good! Recently (June 22, 2013) I have included a Weight Watcher’s recipe. Mango Salsa with Asiago Tilapia
A grilled steak, baked potato and bread, and always a Caesar Salad with this meal. Here are two great choices; a traditional recipe with anchovies and the other is mayonnaise based without the anchovies. I have included my recipe for homemade croutons just for this salad as well.
Both of these recipes are very good and even with the new point system in Weight Watcher’s the points value is still 0. One recipe uses a slow cooker. So, if I have a Banana Blueberry Muffin for breakfast I might have one of these soups for lunch. It is all about moderation and balancing the … Continue reading
This is a quick, easy vegetable to fix in the microwave. You dress it up a little with Good Seasons Italian Dressing, some cheese and maybe add a little heat with some crushed red pepper. I have included a Weight Watcher’s version where you can see the importance of measuring.
When crab legs are on sale at my local grocery I sometimes will serve these as a special treat.
This recipe comes from a friend who belongs to a country club called the Hunt and Grunt. I know, the name of the recipe, the name of the club, you are wondering if this could be good. The combination of flavors is really delicious and great served with a good steak. Give it a try … Continue reading