I wanted to post this recipe because of the baby cabbages I found while on a shopping trip at Trader Joe’s. I rarely use a large cabbage in one recipe except for cabbage casserole or Stuffed Cabbage Rolls and then have to look for ways to use it up such as in soups. Roasting large cabbage steaks are awkward (to slice) and these baby ones are much easier to manage. So, I highly recommend these beauties if you can find them – look in specialty grocery stores or Trader Joe’s.
I love baby veggies!
Roasted perfectly!
Cabbage steaks were a nice side with ham…
Perfectly roasted; brushed with olive oil and seasoned lightly with garlic and onion powders, sweet paprika
Large cabbage steak with same seasonings as the baby cabbage steaks…
Oven Roasted Baby Cabbages
- baby cabbages (these are much easier to slice and work with)
- olive oil
- sweet paprika
- garlic powder
- onion powder
- salt if desired
Trim off the hard core and slice each cabbage into steaks. Brush with olive oil and season with ingredients of your choice. I used garlic and onion powders and sweet paprika. Roast for 25 minutes at 425 degrees or until the steaks are nicely browned and tender.
Recipe by cookingwithauntjuju.com
Ingredients for baby cabbages…
Lately, roasting veggies is my favorite method, so I’m sure I’d enjoy these.
I’ll be looking for these baby cabbages in my next visit to Trader’s Joe. 🙂
I roast a lot of veggies and this was a first for me with cabbage steaks. I love to shop at Trader Joe’s as you never know what you will find 🙂 Picked up my seasonal puff pastry!
I’m glad to know they have the puff pastry. I’ll go there soon! 🙂
these look so adorable!
I love baby veggies especially since I’m not cooking for a crowd any more 🙂