Gochujang-Glazed Potatoes (Gamja Jorim)

Another spicy Korean “jang” dish using a fermented soybean-based condiment, gochujang, to flavor tiny yellow potatoes. My meatballs turned out so well that I was anxious to try another recipe. This is another great recipe from the Milk Street Magazine which I have tweaked a little!  Hard to quit eating these very flavorful potatoes. I … Continue reading

Mexican Rice with Tomatoes and Jalapenos

This tomato-based red rice is a popular side to serve with many Mexican dishes. It’s very easy to make ahead and reheat when you need to serve it. Linking to Angie @ Fiesta Friday#221 and Jenny @ Dragonfly Home Recipes. Served with Spicy Mexican Refried Beans and Chicken Chimichangas – Baked…

Sweet Potato and Apple Latkes

Doesn’t this combination sound good? These latkes are both savory and sweet  and served with a tangy buttermilk sauce, creamy sriracha sauce or a horseradish cocktail sauce. When I was growing up my Dad made potato pancakes out of a box (would you believe) to go with Sauerbraten and all the fixins’. Now, I not … Continue reading

Elaine’s Rose Harissa Spice Mix

I fell in love with this mix when I first saw Elaine’s post. Rose petals and lots of spicy seasonings truly appealed to my taste buds. For Elaine’s original recipe go here. As a matter of fact I picked it to be a feature and it was that week! Many have already seen Elaine’s Rose Harrisa … Continue reading

Potato Pancakes Two Ways

When you plan to have baked potatoes for dinner, just throw in a few extra to make these pancakes for breakfast the next morning, or make them thin and serve with sauerbraten like my dad did.  See my recipe Dad’s Sauerbraten. For a new recipe see Sauerkraut Apple Latkes which are a little sweet and … Continue reading

Rice Pilaf

I am a big fan of white rice.  I have tried brown rice a number of times and so far do not care for the ‘nutty’ taste.  I know it is healthier, so I will keep trying.  For now though, this is the rice I frequently fix for my stir-fries.  This recipe came from a … Continue reading

Caramelized Apple Slices Three Ways

I have 2 excellent recipes to share, one is good with a roast  and the other two are  great on top of ice cream or pancakes.  Golden Delicious apples are available all year-long so you can make these any time you want.  Just about 10 minutes and you are done. Apples for a roast: 1 tbsp. fresh … Continue reading