Roasted Maple Cinnamon Sweet Potatoes

Yummy sweet potatoes roasted with a maple syrup/cinnamon coating which are crispy on the outside and soft and tender on the inside. These were a big hit as a perfect side for a pork roast – everyone loved them!

The inspiration for these potatoes comes from and I basically used the same ingredients but added no salt and pepper and adjusted the seasonings to taste as I cooked 4 large potatoes.

Roasted Maple Cinnamon Sweet Potatoes

  • large sweet potatoes (the maple syrup mixture coats 3 large potatoes) peeled and diced into 1-inch cubes
  • 2 tbsp. olive oil
  • 2-1/2 tbsp. maple syrup
  • 2 tsp. cinnamon
  • salt and pepper to taste (optional – I did not add)

Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray and set aside.

Place the potatoes in a large bowl and toss with the maple syrup mixture. Spread the potatoes on the prepared baking sheet. Roast for 30 minutes or so, or until they are nicely browned and crispy.

Recipe by Cooking With Aunt Juju



I am sharing these very yummy sweet potatoes with Angie at Fiesta Friday #149 and the two co-hosts this week; Sandhya @ and yours truly, Judi @cookingwithauntjujucom.

40 thoughts on “Roasted Maple Cinnamon Sweet Potatoes

  1. Pingback: Roasted Maple Cinnamon Sweet Potatoes — – Top Food and Drinks

  2. Hi Co-host
    I am back reading your wonderful recipe as i love roasted vegetables and with the bag of sweet potatoes I got from Trader Joes, I cannot wait to make them with the maple cinnamon combination that you have! Your photos are spectacular- love the crisp edges on those roasted sweet potatoes- drooling here! Got to go bake mine soon 🙂


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