Lavender Lemon Spritzer

A refreshing drink you make using fresh lemon juice and lavender flowers.  The club soda makes it a little bubbly and quite tasty.  See also my recipe Lemonade Scented With Lavender.

Lavender Lemon Simple Syrup

  • 4 cups water
  • 4 cups sugar
  • 1/4 cup lemon zest
  • 1 tbsp. dried lavender flowers (I dried some from last summer)

In a large saucepan (I like to use my copper pan), combine water and sugar over medium-high heat; stir until the sugar dissolves.  Add lemon zest and bring to a simmer.  Reduce heat and cook for 10 minutes.  Remove from heat and add lavender. Cover and steep for 10 minutes.  Strain syrup, discarding solids and cool completely. Store in the refrigerator for up to 2 weeks.

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Lavender Lemon Spritzer

  • 1 cup simple syrup
  • 1/3 cup fresh lemon juice
  • 3 cups club soda, chilled
  • garnish with lemon slices, fresh lavender sprigs or flower shaped pansy ice cubes

Just before serving, gently stir in club soda.  Make some pansy ice cubes or see my post Kitchen Gadgets – Ice Cubes with a Slice of Lemon.

Recipe by 

IMG_2064  IMG_2383

IMG_2670  IMG_0938

As it is only early May I have no lavender sprigs yet.  I always cut my plants back hard in April (in Michigan) as  lavender has a tendency to get woody.  Do not be afraid to do this; the plants will look like they are dead, but have no fear, all of a sudden tons of new shoots appear!  See how the plants are filling out below (border around the herb bed).  A couple of them on the left got damaged by my snow plow guy – you know how guys are  with their big trucks!!!  Gene loved his 🙂


3 thoughts on “Lavender Lemon Spritzer

  1. I adore lavender Judy, and I grow a beautiful english lavender in my garden. I trying these, they sound great.


  2. I grow an English lavender called Hidcote as a border around one of my herb beds. It is one of my favorite herbs as it looks beautiful as a flower in the garden, is a good cut flower, dries well and smells so good. It is a long-lasting perennial and I usually get two bloom seasons every year. Bugs are not a problem and I have not had any trouble with fungus or disease. Then of course it is a delicious culinary herb, great in drinks and marries well with many desserts, cookies, pound cakes and so on. How could you not love this herb 🙂


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