Apple Cider Syrup

This syrup is especially good  over Apple Pancakes with Cider Syrup.  Try it on crepes, ice cream or any apple dessert.

  • 1/4 cup sugar (I like to use less)
  • 2 tsp. cornstarch
  • 2/3 cup apple cider or apple juice
  • 1 cinnamon stick (2 inches long)
  • dash of ground nutmeg

In a small saucepan, combine the first 3 ingredients; add the cinnamon stick.  Bring to a boil over medium heat and cook for a couple of minutes or until thickened.  Discard cinnamon stick; add the dash of nutmeg and serve warm.


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