Acorn squash is one vegetable that I don’t make very often, probably because they are so hard to cut. However, you can bake the whole squash in a 400 degree oven for 20 minutes to make it easier to cut. Allow to cool to the touch and then proceed with your recipe. They make an … Continue reading
This is my last recipe using up the gifts of apple cider and Cortland apples from family who came to visit. I have numerous recipes using these ingredients but as usual I like to try something new. This recipe comes from a new cookbook by Michael Symon, (2023) “Simply Simon Suppers.” This is the first … Continue reading
Yes, I am still using my apple gifts and this Sangria was an excellent choice. It reminded me of when we lived in a new neighborhood, in a brand new home with a mixture of young families and older ones such as Gene and me. Beginning with Halloween we frequently would celebrate the occasion (or … Continue reading
I was recently gifted with a bag of Cortland apples and two 1/2 gallons of cider. First, I froze one 1/2 gallon of cider – just make sure you leave enough breathing room for the cider to expand. I got thinking that Thanksgiving is right around the corner and I could use some of the … Continue reading
A favorite Fall tradition is a trip (or two) to an apple orchard/cider mill to get apples. More importantly it is the enjoyment of warm cider doughnuts washed down with a glass of apple cider. I did not go to a cider mill this year so instead I made this delicious apple cider doughnut cake. … Continue reading
One of the highlights of Fall is the abundance of apples available and all the delicious recipes you can make with them. I live in the state of Michigan where four of the five Great Lakes meet Michigan shores, the climate and nutrient-rich soil make it the ideal place to grow many varieties of apples; … Continue reading
Grandma’s applesauce has been a part of my “cooking life” for a very long time and she always used Cortland apples to make this special treat. Some of the favorite ways we enjoyed it when I was younger was as a dip for danish or cinnamon rolls. There is nothing better than a buttered piece of toast … Continue reading
My family loves breakfast especially pancakes and waffles. I frequently throw in a little fruit; I have a peanut butter or sourdough version and sometimes I like to make a special syrup. How about caramelized bananas on top of your pancakes. I have 6 pancake recipes; just search pancakes for a great selection of this … Continue reading
The next step after making your own apple cider is to make your own homemade boiled cider. It is so simple to do, just boil the cider down until it is somewhat thick like syrup. It does take a little time, almost 2 hours to boil down 8 cups to get 1-1/2 cups. You do … Continue reading
This recipe turned out quite good when I needed some cider and had only the apples and spices. I always buy more apples than I can eat – I’m that way with fruit. So, why not make my own from scratch. This recipe idea comes from one of my Southern magazines and I have adapted … Continue reading