Well, it is time for another Weight Watcher’s dessert. Yes, I have a bunch of not-so-good-for- you recipes but I am trying to venture more into healthier desserts which Gene would never agree to. So, instead of a piece of Gene’s Favorite Apple Pie try these tasty little treats. You get 4 wontons, with a dusting of powdered sugar and a 1/2 cup of light ice cream for 6 points per serving. I used a dollop of whipping cream instead and they were delicious.
WW Apple-Cinnamon Wontons
- 2 medium apples, peeled, cored, and minced (I used McIntosh)
- 1 tbsp. brown sugar, packed
- 1 tsp. fresh lemon juice
- 1/2 tsp. cinnamon
- 24 wonton wrappers
- butter-flavored spray
- 1-1/2 tbsp. confectioners’ sugar
- 3 cups light vanilla ice cream (or use a dollop of light whipping cream)
Preheat your oven to 350°F. Coat a large baking sheet with cooking spray or use parchment paper on your baking pan.
Combine apples, sugar, lemon juice and cinnamon; toss to coat.
Place wonton wrappers on a flat surface. Drop a round tsp. of the apple mixture towards the end of one corner. Moisten the edges of the wontons and fold over one corner to make a triangle; press sides together to seal. Transfer the wontons to a prepared baking sheet and spray with a butter-flavor spray.
Bake until wontons are golden brown, about 15 minutes. Place 4 wontons on 6 individual plates and sift confectioners’ sugar on top. Serve with 1/2 cup of light ice cream or a dollop of whipping cream.
Recipe by cookingwithauntjuju