Weight Watcher’s Apple-Cinnamon Wontons

Well, it is time for another Weight Watcher’s dessert.  Yes, I have a bunch of not-so-good-for- you recipes but I am trying to venture more into healthier desserts which Gene would never agree to.  So, instead of a piece of  Gene’s Favorite Apple Pie try these tasty little treats.   You get 4 wontons, with a dusting of powdered sugar and a 1/2 cup of light ice cream for 6 points per serving.  I used a dollop of whipping cream instead and they were delicious.

WW Apple-Cinnamon Wontons

  • 2 medium apples, peeled, cored, and minced (I used McIntosh)
  • 1 tbsp. brown sugar, packed
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. cinnamon
  • 24 wonton wrappers
  • butter-flavored spray
  • 1-1/2 tbsp. confectioners’ sugar
  • 3 cups light vanilla ice cream (or use a dollop of light whipping cream)

Preheat your oven to 350°F.  Coat a large baking sheet with cooking spray or use parchment paper on your baking pan.

Combine apples, sugar, lemon juice and cinnamon; toss to coat.

Place wonton wrappers on a flat surface.  Drop a round tsp. of the apple mixture towards the end of one corner.  Moisten the edges of the wontons  and fold over one corner to make a triangle;  press sides together to seal.  Transfer the wontons to a prepared baking sheet and spray with a butter-flavor spray.

Bake until wontons are golden brown, about 15 minutes.  Place 4 wontons on 6 individual plates and sift confectioners’ sugar on top.  Serve with 1/2 cup of light ice cream or a dollop of whipping cream.

Recipe by cookingwithauntjuju

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