This recipe was one of Gene’s favorite ways to have this vegetable. Very simple…
Zucchini with Lemon and Parmesan
- zucchini, sliced
- fresh Parmesan cheese, grated
- fresh lemon juice
In a little oil/butter saute the zucchini, in a single layer, until tender and the slices are golden brown on both sides and almost caramelized, about 20 minutes. Do not overcrowd the skillet or the zucchini will steam and not brown. Squeeze fresh lemon juice over all, sprinkle with Parmesan cheese and cook until the cheese melts.
Recipe by cookingwithauntjuju.com
This looks simple and delicious! I have a big cast iron griddle (goes across two burners) that I could make heaps of zucchini on…
This recipe is easy to put together, just takes a little time to get the zucchini browned.