This mac and cheese is a twist to an all-time favorite comfort food. I always thought it was an American dish but no it is said to originate in Italy in the 14th century. It became a staple here popularized by Thomas Jefferson who served a version (macaroni pie) at a state dinner in 1802. … Continue reading
I love many vegetables and cauliflower is one of them. If you should search “cauliflower” you will find a number of recipes; casseroles, pizza dough, sheet pan dinners, salads, entrees, rice, or just as a vegetable on its own. I seem to like it best when it’s combined with other ingredients such as cheese, herbs … Continue reading
I love corn on the cob and look forward to it every summer. Typically, I just grill it wrapped in foil with a little butter but occasionally I like to step it up a bit. I looked at a number of recipes and came up with my own version of Mexican Street Corn On The … Continue reading
This is a very good combination with the pasta, chicken, artichokes and Parmesan cheese. The original recipe called for brined artichokes but I found it was too salty for this dish. There is enough salt in the chicken broth and Parmesan. I prefer this pasta recipe with the Parmesan and chicken broth sauce (adding some chopped basil) … Continue reading
This recipe was one of Gene’s favorite ways to have this vegetable. Very simple…
This recipe is a different way to fix a baked potato resulting in a really nice crispy topping. I saw this idea in a Paula Deen cookbook and have changed the directions and ingredients a little.
This is a favorite way to cook chicken breasts in my family ever since my husband first tried it when a friend made it for us.