Just saw this cute idea in one of the Taste Of Home magazines by a Nella Parker from Hersey, Michigan. Usually I do not have the name or source of a recipe I have because I did not save it before I started this blog. Most of my recipes are on a separate computer file that I am slowly converting over to WordPress. So, it is nice to be able to give credit where it’s due. By the way, this post is Number 400!!!
This wagon has 1/2″ thick cucumber wagon wheels and the skewers are 6-inches long. You can make the wagons bigger if desired. I would probably do this as the wagons do not hold a lot of vegetables.
Cut the celery in half – be sure to use big strong ribs of celery. Place celery lengthwise across skewers to form the wagon frame.