Maple-Jalapeno Sour Cream

Sweet potatoes are great on their own, but occasionally I like to serve this flavorful sour cream.  Maple syrup, sour cream and jalapenos – these are good things when combined together.

Maple-Jalapeno Sour Cream on Sweet Potatoes

  • sweet potatoes, cooked
  • 1/2 cup low-fat sour cream
  • 1 tbsp. good Michigan maple syrup
  • 2 tsp. jalapeno, seeded and minced
  • 1 tsp. fresh lime juice
  • Tabasco sauce to taste
  • bacon bits
  • scallions, sliced

Bake sweet potatoes for 45 minutes to an hour in a 400 to 450 degree oven.

Combine sour cream, syrup, jalapeno, lime juice and Tabasco.  Chill and serve over sweet potatoes with some bacon bits and scallions.

Recipe by

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