Gene’s Grilled Steak

Everyone has their own marinade for steaks and this is the one used in my kitchen, thanks to my husband Gene for coming up with his own special marinade.    I am fortunate to have a good meat market in my neck of the woods where I can get excellent filet mignons.  They also have a restaurant called Knight’s, which is well known.

Gene's Grilled Steak

  • filet mignon (6-8 oz.) each (can also use rib eye, t-bone, NY strip, etc.)
  • 1/4 cup olive oil
  • 2-3 tbsp. Worcestershire sauce
  • 1/8 cup A-1 sauce
  • couple dashes of Hickory Smoked Flavor Sauce
  • couple dashes of Tabasco
  • couple dashes of garlic juice

Combine above ingredients and marinate for a couple of hours prior to cooking.   You can broil these in the oven or use your grill.

Serves 2

Recipe by cooking with aunt juju


Garnish your steak with some Cajun onions:

Caramelized Cajun Onions

  • 3-4 large onions, sliced
  • butter, softened (enough to cook the amount of onions you have)
  • 1 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/4 tsp. oregano
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. nutmeg
  • 1/8 tsp. white pepper
  • 1/2 tsp. Tabasco
  • 1/4 tsp. Worcestershire sauce

Melt the butter in a cast iron skillet. Add the onions and the seasonings and cook for about 30 minutes turning often until nicely caramelized.

Recipe by

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