Tex Mex Dip

If you are looking for a quick and easy appetizer to serve this recipe is the answer.  There are a lot of tasty ingredients  in this delicious dip.

  • 3-4 ripe avocados
  • 2 tsp. fresh lemon juice
  • green chilies to taste, chopped (I use 2 small cans)
  • 1 cup sour cream
  • 3/4 cup Hellmann’s
  • 1 pkg. taco seasoning mix
  • 2 cans refried beans
  • green onions, chopped
  • tomatoes, chopped
  • cheddar cheese, grated

Mash avocados with lemon juice in a bowl and add the green chilies.  Sometimes I will add a fresh jalapeno pepper, minced.  Combine sour cream, mayonnaise and taco seasoning in another bowl.

Assemble by first spreading refried beans on the bottom of a 9×13-inch serving dish.  Cover with the mashed avocados and lemon juice and then spread with the sour cream mixture.  Add chopped tomatoes and onions, then some grated cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.