• 1-1/2 cups apple cider plus 2 tbsp. (or apple juice if you cannot get good apple cider)
• 1/2 cup brown sugar, packed
• 1/4 cup applejack or calvados (I use calvados)
• 1 tbsp. butter
• 1 tbsp. fresh lemon juice
• 1/4 tsp. ground cardamom or allspice ( cannot belive how expensive ground cardamom is but that is what I use – it does last a long time)
• 1/4 tsp. salt
• pinch of ground black pepper
• 1 tbsp. cornstarch

Combine all ingredients but 2 tbsp. apple cider and cornstarch.  Boil over medium heat for 3 minutes.  Mix 2 tbsp. apple cider with cornstarch and add to the sauce.

Pork tenderloin with mashed potatoes, Apple Cider Sauce and Black Beans.  Yum!

Recipe by cookingwithauntjuju.com