• 4  (14-1/2 oz.) cans French-style green beans (can use fresh that are partially cooked and cut into pieces)
• 1 can golden mushroom soup, cream of mushroom soup or cream of chicken
• 3/4 cup milk
• 1/4 tsp. pepper
• 1 can french fried onion rings

Drain green beans and combine all of the ingredients, except save a few onions rings for the topping.  Bake at 350°F, uncovered, for 45 minutes.  Top with additional onions and bake 10 minutes longer.

http://cookingwithauntjuju.com/2011/11/20/green-bean-casserole/ 

Slow Cooker Green Beans:

• few bacon slices (optional)
• 2 – 3 (14-1/2 oz.) cans cut green beans, drained or use fresh that are partially cooked
• 1 can golden  mushroom soup, cream of mushroon or cream of chicken
• 1 (8 oz.) pkg. cheddar cheese, shredded (use a good brand such as Tilamook)
• 1/2 – 3/4 cup milk
• 1 tbsp. Worcestershire sauce
• 1/4 tsp. pepper
• 1 can french fried onion rings.

If using fry the bacon, drain and crumble. Add to ingredients below

Combine first 7 ingredients and half of onion rings in a lightly greased 3 quart slow cooker.  Cover and cook on low for 2 hours.  Sprinkle remaining onion rings on top of casserole.  Cover and cook on low 30 more minutes. I liked the addition of cheese in this traditional Thanksgiving recipe…

Recipe by cookingwithauntjuju.com