Green Bean Casserole

I grew up  with this side dish and it was always a must have item on our family’s Thanksgiving table.  I have included 2 recipes, one for the oven and one for the slow cooker.

  • 4  (14-1/2 oz.) cans French-style green beans
  • 1 can golden mushroom soup
  • 3/4 cup milk
  • 1/4 tsp. pepper
  • 1 can french fried onion rings

Drain green beans and combine all of the ingredients, except save a few onions rings for the topping.  Bake at 350 degrees, uncovered, for 45 minutes.  Top with additional onions and bake 10 minutes longer.

Slow Cooker Green Beans:

  • 2 (14-1/2 oz.) cans cut green beans, drained
  • 1 can golden  mushroom soup
  • 1 (8 oz.) pkg. cheddar cheese, shredded
  • 1 cup milk
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 can french fried onion rings.

Combine first 7 ingredients and half of onion rings in a lightly greased 3 quart slow cooker.  Cover and cook on low for 2 hours.  Sprinkle remaining onion rings on top of casserole.  Cover and cook on low 30 more minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s