It’s no secret that Korean gochujang paste is a favorite condiment. I’ve been enjoying it for a number of years and know that any recipe with this ingredient will usually be very good. Gochujang is mainly made out of glutinous rice, soybeans, chile peppers and barley and has a wonderful balance of sweet, salty and … Continue reading
If you’re looking for a quick meal and you love shrimp and kimchi, a classic Korean fermented vegetable, then this recipe is for you. These are ingredients I always have on hand – shrimp in the freezer and kimchi in cans I purchase online. I’ve tried a few kimchi varieties and finally found one I … Continue reading
This is my kind of recipe loaded with shrimp, some favorite veggies that always seem to pair well with so many dishes and Gochujang, a spicy condiment which kicks up this dish beautifully. Christopher Kimball has a new cookbook “The World in a Skillet” published 2022 which includes this recipe. Using one skillet is always … Continue reading
This recipe comes from The Kimchi Chronicles and is delicious especially with grilled shrimp. I roasted the shrimp instead as grilling in Michigan when snow is on the ground is not the best time. I love this cookbook by Marja Vongerichten and I found so many recipes I want to try. Forget shrimp cocktail and … Continue reading
I love sheet pan dinners and most of all I love shrimps, especially when served with some veggies. The summer squash and zucchini were perfect sides and I served it over rice. The sliced baguette was brushed with the garlicky lemon butter sauce and the rest was combined with the shrimps.
Do you ever buy an ingredient and go home and look for ways to use it? I did with this 21-inch long spaghetti pasta that I spotted in my favorite Italian grocery store. This is how “the grandmothers” use to make it and then often broke the pasta in half before boiling. Now, it is … Continue reading
Shrimp is so versatile and there are so many ways to use it in a recipe. It also can be prepared in many ways such as roasting, stir-fries, shrimp cocktail or grilling like in this simple recipe, but always oh so good. The best thing is the meal can be entirely cooked on the grill. … Continue reading
Shrimps – I just love them and have been wanting to make these appetizers for some time. I make egg rolls occasionally but the thought of using egg roll wrappers to enclose shrimp and deep frying them seemed like a great idea. As I suspected they were absolutely delicious and fun to make. A perfect … Continue reading
When you think of fried rice most people assume there are fried eggs in it. Fried rice means using rice that has been precooked and often the recipe will have eggs in it. Not so with this post or any fried rice recipe I make as I am not into fried eggs! I recently read … Continue reading
Shrimp and grits – what a great pairing! Then add Irish cheddar cheese and applewood smoked bacon to the recipe and you have quite a flavorful dish. This is my best grits recipe yet and it is not a side dish but a meal on its own! Grits are a traditional dish in the low … Continue reading