Shrimp Scampi is flavored with a lemon (not too lemony), butter (not too rich) sauce with a little heat from red pepper flakes. Add some angel hair pasta and you have a special meal – all you need is a salad and maybe some homemade bread. A sister was visiting for a few days and … Continue reading
Fajitas were traditionally made with skirt steak (carne asada) marinated, cut into strips against the grain and cooked on a grill. Sizzling fajitas were brought to the table on a cast iron skillet with a wood board underneath. Diners then assembled their own fajitas with ingredients such as sliced green peppers and onions and condiments like … Continue reading
I’ve never made a “sheet-pan” dinner and when I ran across this recipe I thought it was an easy one to try. Besides shrimps, green beans and gochujang won me over even more – favorite ingredients for sure! I didn’t realize the recipe wanted you to broil the ingredients – well I didn’t like that … Continue reading
Shrimp is the perfect dish to serve when the weather is hot and you don’t want to heat up the kitchen too much because it doesn’t need a lot of cooking time. I can’t always grill outside so this dish is ideal for serving during hot and cold weather alike. This is a tomato-based shrimp … Continue reading