Rainbow trout is one of the easiest fish to cook on your grill. My fishmonger always guts and cleans them for me so they are ready to be stuffed and then grilled. This time when I bought this yummy fish they weighed about 1/2 to 3/4 lb. each. A little on the small side as … Continue reading
Fresh rainbow trout from Wisconsin and provided by Whole Foods – delicious! Served with quinoa, yummy carrots and a tossed salad. So easy to cook and low fat and nutritious. Sometimes I will leave the heads and tails on if I am baking them whole but in this recipe I broiled the fillets. My fishmonger always guts and … Continue reading
I always buy my fish at Whole Foods (I am lucky to have 2 stores in the area where I live). Their fish is always fresh and ensures that my dinner will taste great. Roasting this dish brings out its sweetness and intensifies the flavor. This is a Weight Watcher’s recipe with 7 points per serving. … Continue reading