Quiches are one of my favorite breakfasts, especially when feeding a crowd. Usually I make a pie crust but I saw a hash brown crust on Pinterest and I loved the idea. The crust was crispy and gave wonderful texture to the quiche. I make a sausage casserole with hash browns mixed in and it’s … Continue reading
Quiche Lorraine is a favorite breakfast/brunch treat and would even be good for a dinner buffet. The bacon is the key ingredient so be sure to garnish with extra crumbles. Adding the bacon garnish…
HAPPY NEW YE AR AND THE BEST IN 2016! Each year I try to come up with a new appetizer for New Year’s Eve and this was my choice for 2015. Serving a variety of appetizers is a favorite way to entertain. So many recipes can be prepped or done ahead of time and even … Continue reading
Gale Gand; pastry chef from Chicago, cookbook author, restaurateur was a guest chef at Zingerman’s Bakehouse demonstrating some of the recipes in her two cookbooks back in May of this year. Out of the four recipes she made this was my favorite, or I should say “our” favorite, as my two sisters went with … Continue reading
Quiche is a good comfort food for breakfast to get your weekend off to a good start. There are many varieties of quiche and this is the traditional one. Serve with fresh fruit, some homemade muffins and a cup of coffee, or maybe some hot chocolate.