I never get tired of cooking a pork tenderloin no matter if it is grilled, baked or even in a slow cooker. This sauce flavors the meat very nicely with an oriental twist and is one of my favorites. Actually, I have a lot of favorites and also a lot of pork tenderloin recipes! Served … Continue reading
Pork tenderloin is one of my favorite cuts of meat to cook and it is lean too. There are so many ways to cook it; slow cooker for pulled pork, on the grill for kebobs, cut up for sweet and sour pork, or just baked in the oven. It lends itself to all kinds of … Continue reading
There are lots of recipes where some type of soda is used to marinate meats and as an ingredient in cakes or even baked beans. In addition to this pork recipe I have recipes for root beer Baked Beans Three Ways, Boneless Hams in the Slow Cooker Four Ways or Boneless Hams Using Cola or Dr. Pepper … Continue reading
Kebobs are a dish I make often throughout the year. They can be cooked on your grill when the weather is warm and then in the cooler months you can make them in your oven. There are so many sauces available and anything with peanut butter seems to satisfy my taste buds.. Ready to eat… Taste … Continue reading
Thai Style Chili Sauce is the special ingredient that adds a nice flavor to this pork tenderloin which is a Weight Watcher’s recipe. I like to use it in many of my oriental dishes. It adds a little hot and sweet touch.