Jarcuterie – Or Charcuterie in a Jar

Jarcuterie has been called the COVID-19 friendly food trend that has replaced (for now) the many shared charcuterie platters seen all over the internet, in our homes and restaurants. These are a lot of fun to put together and the possibilities are just endless. I used a lot of ingredients I already had and the … Continue reading

Pasta Salad with Artichokes and Pepperoni

This is a quick and easy salad to put together in a pinch.  Add the veggies to taste; you could add olives, green peppers or any other vegetable you might like.    If you want more cheese, add it; if you want more red onion, add it; not a fan of pepperoni, leave it out. … Continue reading

Cheesy Pepperoni Bites

I like to serve these tasty biscuits as appetizers, but you can make them bigger and serve with soup or chili.  This is a King Arthur Flour recipe where I have made a few changes to please my family.  These biscuits do require a few special ingredients such as the cheese powder and Pizza Dough Flavor that I … Continue reading

Appetizer Roll-Ups Nine Ways

I have a few recipes to share of a very simple appetizer and something you can get ready the night before.  Two are using ham slices, one uses beef or corned beef and six use tortillas.  Five of the roll-ups have no meat.  These recipes are just some guidelines as you can be very creative with the … Continue reading